Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

248 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday March 6th 2015
1.074
1.022
6.8%
113.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.5%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 73.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 35.27 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 45.11 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 13.54 18.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 19.68 18.2%
0.50 oz amarillo0.5 oz amarillo Hops Leaf/Whole 12.7 Dry Hop 5 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

1 lb of dme at beginning of boil rest at 20 mins.

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  • Last Updated: 2015-03-16 02:14 UTC