Sleepy Hollow Pumpkin Ale - Beer Recipe - Brewer's Friend

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Sleepy Hollow Pumpkin Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday March 6th 2015
1.043
1.008
4.5%
12.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 16%
1.33 lb American - CaraBrown1.33 lb CaraBrown 34 55 5.3%
2.67 lb American - Carapils (Dextrine Malt)2.67 lb Carapils (Dextrine Malt) 33 1.8 10.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Willamette1.33 oz Willamette Hops Pellet 4.5 Boil 60 min 7.98 50%
1.33 oz Willamette1.33 oz Willamette Hops Pellet 4.5 Boil 15 min 3.96 50%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz canned pumpkin libbys Flavor Boil 1 hr.
3 tsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.6 gal (70.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.6 gal (22.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 12.79 g | 51.2 qt) 13.6 54.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 17.6 g | 70.4 qt) 18.4 73.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.58 86.3
Equipment Profile Used: System Default
 
Notes

4.87 oz per gallon of water for pumpkin

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  • Last Updated: 2015-10-05 02:43 UTC