Fruit Fallacy IPA - Beer Recipe - Brewer's Friend

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Fruit Fallacy IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benevolent Brewer
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 5th 2015
1.070
1.018
6.8%
59.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 First Wort 0 min 14.87 11.1%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 7.2 Boil 15 min 6.09 5.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 15 min 6.09 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.5 Boil 15 min 6.35 5.6%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Boil 10 min 8.91 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.5 Boil 10 min 9.28 11.1%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 7.2 Boil 5 min 2.45 5.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 2.45 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.5 Boil 5 min 2.55 5.6%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Dry Hop 3 days 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 3 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, KY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 6 26 40 46 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Fruit Fallacy IPA" American IPA beer recipe by Benevolent Brewer. All Grain, ABV 6.83%, IBU 59.04, SRM 7.18, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Hull Melon, Motueka)
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  • Last Updated: 2015-03-29 00:08 UTC