SofaKing Spotted - Beer Recipe - Brewer's Friend

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SofaKing Spotted

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Rakovec
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 5th 2015
1.052
1.013
5.2%
19.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 31.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 31.4%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 20.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 3.6%
22.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 6.9 First Wort 0 min 15.19 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 3.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Whirlpool at 200 °F 10 min 1.09 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 7 min.
4.40 g Yeast Nutrient Other Boil 7 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal rest at 153 Infusion -- 165 °F 60 min
3.6 gal Mash out at 168 Infusion -- 212 °F 10 min
6.9 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 9.2 36.8  
Mash volume with grains 10.99 44  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 6.49 g | 25.9 qt) 6.84 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.04 64.2
Equipment Profile Used: System Default
"SofaKing Spotted" Cream Ale beer recipe by Nicholas Rakovec. All Grain, ABV 5.16%, IBU 19.8, SRM 4.65, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 20L) Hops: (Willamette, Saaz) Other: (whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-03-30 14:03 UTC