Golden Salted Caramel Marzen - Beer Recipe - Brewer's Friend

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Golden Salted Caramel Marzen

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday March 5th 2015
1.056
1.017
5.1%
12.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 32%
7 lb German - Munich Light7 lb Munich Light 37 6 56%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 9.23 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 3.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Salt Other Boil 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 7.43 29.7  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Golden Salted Caramel Marzen" Oktoberfest/Märzen beer recipe by machrochirus. Partial Mash, ABV 5.1%, IBU 12.62, SRM 13.74, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Hallertau Hersbrucker) Other: (Salt)
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  • Last Updated: 2015-05-25 20:01 UTC