Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Oatmeal Stout

211 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 5th 2015
1.063
1.020
5.7%
29.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.21 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.92 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.7 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Water Agt Boil 15 min.
8 oz Cocoa Nibs Flavor Boil 15 min.
8 oz Cocoa Powder Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Mellow Fellow. All Grain, ABV 5.65%, IBU 29.83, SRM 39.05, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Lactose (Milk Sugar), Rice Hulls) Hops: (Kent Goldings, Northern Brewer) Other: (Irish Moss, Cocoa Nibs, Cocoa Powder)
Last Updated and Sharing
 
13,861
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 19:09 UTC