black ipa - Beer Recipe - Brewer's Friend

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black ipa

202 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 5th 2015
16.2 °P
3.2 °P
7.0%
65.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 79.5%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 3.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 13.2%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 4%
7.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 60 min 35.41 25%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 15 min 14.06 20%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 5 min 5.65 20%
35 g Tomahawk35 g Tomahawk Hops Pellet 15 Whirlpool at 80 °C 10 min 10.5 35%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"black ipa" American IPA beer recipe by Sławek. All Grain, ABV 7.04%, IBU 65.61, SRM 21.92, Fermentables: (Pilsner, De-Husked Caraf II, Munich Dark, Crystal 70L) Hops: (Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 18:01 UTC