PSB Session IPL Clone - Beer Recipe - Brewer's Friend

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PSB Session IPL Clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Kelly
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 5th 2015
1.051
1.014
4.8%
46.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 80%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 10%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 10%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.09 11.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.91 11.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.9 11.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 13.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 13.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 28 days 13.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 28 days 13.9%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 5.02 20.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Add 28 day dry hops if they feel necessary. Taste before.

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  • Last Updated: 2017-01-19 18:31 UTC