the Potstirrer 50L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

the Potstirrer 50L

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: uncltrvlnmac brewery
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 5th 2015
1.055
1.015
5.2%
50.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,200 g American - Pale Ale7200 g Pale Ale 37 3.5 55.3%
3,050 g Belgian - Munich3050 g Munich 38 6 23.4%
1,000 g American - Caramel / Crystal 20L1000 g Caramel / Crystal 20L 35 20 7.7%
1,000 g American - Wheat1000 g Wheat 38 1.8 7.7%
760 g United Kingdom - Cara Malt760 g Cara Malt 35 17.5 5.8%
13,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 11 Boil 60 min 23.13 8.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 0 15.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 0 15.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 0 15.7%
170 g Nelson Sauvin170 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 0 44.6%
381 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.61 L. Suggest reducing initial water volume to 45.4 L and adding 4.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28.4 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"the Potstirrer 50L" American Pale Ale beer recipe by uncltrvlnmac brewery. All Grain, ABV 5.23%, IBU 50.1, SRM 10.16, Fermentables: (Pale Ale, Munich, Caramel / Crystal 20L, Wheat, Cara Malt) Hops: (Chinook, Nelson Sauvin)
Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-08 14:29 UTC