Mexican Summer Brew - Beer Recipe - Brewer's Friend

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Mexican Summer Brew

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Riseng
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 5th 2015
1.055
1.013
5.5%
17.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 45.1%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 45.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Leaf/Whole 8.1 Boil 60 min 12.22 30%
70 g Wakatu70 g Wakatu Hops Leaf/Whole 8.1 Boil 5 min 5.69 70%
100 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Meskevann 40 L:
Gypsum: 6 gr.
Ca.chl: 10 gr.
Epsom: 6 gr.

Skyllevann 40 L:
Gypsum: 6 gr.
Ca.chl: 10 gr.
Epsom: 6 gr.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
40 L Strike temp 86 dgrs, stir to 74 dgrs, sparge to ketle max 70 ltrs Decoction -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 30.5 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 82.2  
Equipment Profile Used: System Default
 
Notes

4 rør gjær i 5 liter starter gir grei yeastcount.

gjæres tre uker i gjæringsskap ved 10 grader, karboneres i romtempteratur 2 uker. Oppbevares så mørkt og kjølig frem i mot passende anledning.

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  • Last Updated: 2015-06-03 11:53 UTC