RIPale Ale
174 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
85.7% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
21.68 |
20% |
0.75 oz |
Ahtanum0.75 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.41 |
30% |
1.25 oz |
Ahtanum1.25 oz Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 200 °F
|
30 min |
11.24 |
50% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
21.68 |
20% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
15.65 |
80% |
2.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.25 g | 25 qt)
|
2.66 |
10.6
|
Mash volume with grains (equipment estimates 6.25 g | 25 qt)
|
2.74 |
11
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.05 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.66
|
10.6
|
Equipment Profile Used: |
System Default |
"RIPale Ale" American Pale Ale beer recipe by Ranch Dog. Extract, ABV 5.33%, IBU 37.33, SRM 10.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 20:40 UTC