Tavaszi parti sör - Vörös - Beer Recipe - Brewer's Friend

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Tavaszi parti sör - Vörös

129 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 5th 2015
10.5 °P
2.7 °P
4.2%
30.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 73.9%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 26.1%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g keserű8 g keserű Hops Pellet 15 Boil 60 min 27.22 50%
8 g aroma8 g aroma Hops Pellet 5.3 Aroma 10 min 3.49 50%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.2
Mash volume with grains 10.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 15.2  
Equipment Profile Used: System Default
"Tavaszi parti sör - Vörös" Irish Red Ale beer recipe by Daniel777. All Grain, ABV 4.15%, IBU 30.7, SRM 7.76, Fermentables: (Pale Ale, CaraRed) Hops: (keserű, aroma)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 20:08 UTC