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Saison

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 5th 2015
1.058
1.014
5.7%
41.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 73.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 9.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
1.30 oz German - CaraAroma1.3 oz CaraAroma 34 130 0.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 6.9%
173.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.67 40%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.2 Boil 60 min 24.46 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Infusion -- 149 °F 90 min
19.1 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.78 15.1  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by NealS. All Grain, ABV 5.67%, IBU 41.13, SRM 7.4, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 60L, Flaked Oats, CaraAroma, Corn Sugar - Dextrose) Hops: (Fuggles, Galena)
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  • Last Updated: 2015-03-10 22:26 UTC