SkinnyPigeon
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.8% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 8% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 3.2% | |
0.25 kg | German - Melanoidin | 37 | 25 | 4% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 13 | First Wort | 0 min | 24.17 | 10% | |
25 g | Citra | Pellet | 13 | Boil | 15 min | 24.76 | 12.5% | |
25 g | Citra | Pellet | 13 | Boil | 10 min | 18.09 | 12.5% | |
25 g | Citra | Pellet | 13 | Boil | 5 min | 9.95 | 12.5% | |
25 g | Citra | Pellet | 13 | Boil | 1 min | 2.15 | 12.5% | |
80 g | Citra | Pellet | 13 | Dry Hop | 7 days | 40% | ||
200 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.8 |
Mash volume with grains | 26.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 7.6 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 32.2 |
Equipment Profile Used: | System Default |