Quad-zilla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quad-zilla

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday March 5th 2015
1.092
1.022
9.1%
39.5
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 9.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 9.8%
3 lb Belgian - Caramel Pils3 lb Caramel Pils 34 8 14.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.9%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 58.5%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 7.19 20%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 60 min 7.91 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 2.61 20%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 10 min 2.87 20%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.8 Boil 60 min 18.95 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.75 47  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Quad-zilla" Belgian Dark Strong Ale beer recipe by Aa_Aa_Ron. BIAB, ABV 9.13%, IBU 39.51, SRM 27.83, Fermentables: (Pale Ale, Aromatic, Caramel Pils, Belgian Candi Sugar - Amber/Brown (60L), Pilsner, Chocolate) Hops: (Hallertau Hersbrucker, Spalt, Liberty)
Last Updated and Sharing
 
1,338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 04:52 UTC