citra amarrillo apa - Beer Recipe - Brewer's Friend

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citra amarrillo apa

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 5th 2015
1.053
1.014
5.1%
99.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 13.8 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 10.79 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.81 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 22.78 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.8 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.79 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.55 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.54 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.77 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 0.98 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.49 62
Equipment Profile Used: System Default
"citra amarrillo apa" American IPA beer recipe by JoshShalla. All Grain, ABV 5.1%, IBU 99.61, SRM 6.05, Fermentables: (Pale 2-Row, Cane Sugar, Red Wheat, Honey Malt, Caramel / Crystal 40L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 06:27 UTC