Supertanker Double Hulled Double IPA Gen 1 - Beer Recipe - Brewer's Friend

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Supertanker Double Hulled Double IPA Gen 1

313 calories 35.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Session
Calories: 313 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Thursday March 5th 2015
1.100
1.030
9.2%
44.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Amber6 kg Liquid Malt Extract - Amber 35 10 72%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 12%
600 g United Kingdom - Carastan (30/37)600 g Carastan (30/37) 35 34 7.2%
30 g German - Carafa I30 g Carafa I 32 340 0.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 5.89 6.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 90 min 8.41 6.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 6.48 4.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 6.31 3.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 4.81 4.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 3.06 2.1%
230 g Amarillo230 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 9.4 47.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 6.2%
485 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thornhill Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 158 2 2 2 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 8.3
Mash volume with grains (equipment estimates 27.7 L) 9.5
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 30.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Supertanker Double Hulled Double IPA Gen 1" American IPA beer recipe by Session. Partial Mash, ABV 9.22%, IBU 44.36, SRM 23.28, Fermentables: (Liquid Malt Extract - Amber, Crystal 60L, Carastan (30/37), Carafa I, Flaked Barley, Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Simcoe, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 04:54 UTC