Rogue clone - Beer Recipe - Brewer's Friend

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Rogue clone

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 5th 2015
1.059
1.016
5.6%
73.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 27.55 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.8 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Flavor Secondary --
1 oz cinnimon stick Flavor Secondary --
2 lb sour cherries Flavor Secondary --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Rogue clone" American Stout beer recipe by teaman4077. All Grain, ABV 5.58%, IBU 73.11, SRM 23.82, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats, Roasted Barley) Hops: (Cascade) Other: (cocoa nibs, cinnimon stick, sour cherries)
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  • Last Updated: 2015-03-05 04:36 UTC