Klaus Braus Kitchen sink IPA - Beer Recipe - Brewer's Friend

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Klaus Braus Kitchen sink IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 5th 2015
1.059
1.015
5.8%
69.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.46 lb American - Pale 2-Row9.46 lb Pale 2-Row 37 1.8 58.9%
2.36 lb Belgian - Biscuit2.36 lb Biscuit 35 23 14.7%
3.54 lb German - Vienna3.54 lb Vienna 37 4 22%
0.71 lb American - Caramel / Crystal 40L0.71 lb Caramel / Crystal 40L 34 40 4.4%
16.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 oz Magnum1.18 oz Magnum Hops Leaf/Whole 14 Boil 60 min 45.95 10%
0.59 oz Centennial0.59 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.61 5%
0.59 oz Centennial0.59 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.14 5%
0.59 oz Cascade0.59 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.29 5%
5.91 oz Centennial5.91 oz Centennial Hops Leaf/Whole 10 Boil 0 min 50%
0.59 oz Amarillo0.59 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 5%
1.18 oz Simcoe1.18 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10%
0.59 oz Centennial0.59 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 5%
0.59 oz Cascade0.59 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 5%
11.81 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.03 28.1  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.76 43
Equipment Profile Used: System Default
"Klaus Braus Kitchen sink IPA" American IPA beer recipe by BYO. All Grain, ABV 5.79%, IBU 69, SRM 10.63, Fermentables: (Pale 2-Row, Biscuit, Vienna, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 03:10 UTC