pre prohibition pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pre prohibition pils

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Toronto brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 5th 2015
1.050
1.013
4.9%
32.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.01 33.3%
1 oz Cluster1 oz Cluster Hops Plug 6.5 Boil 15 min 9.93 33.3%
1 oz Cluster1 oz Cluster Hops Plug 6.5 Boil 1 min 0.86 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.13 36.5
Equipment Profile Used: System Default
"pre prohibition pils" Classic American Pilsner beer recipe by Toronto brewing. All Grain, ABV 4.93%, IBU 32.8, SRM 3.04, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
1,254
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 02:05 UTC