Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday March 5th 2015
1.081
1.019
8.2%
78.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 72.5%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 6.9%
1.40 lb German - Munich Dark1.4 lb Munich Dark 37 15.5 5.3%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 3.4%
1.80 lb Flaked Rye1.8 lb Flaked Rye 36 2.8 6.9%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 1.5%
26.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 75 min 35.01 21.1%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 6.5 Boil 30 min 12.87 21.1%
1.30 oz Motueka1.3 oz Motueka Hops Pellet 7 Boil 15 min 7.76 18.3%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 11 Boil 40 min 21.56 18.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.96 21.1%
7.10 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.83 39.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.53 54.1
Equipment Profile Used: System Default
"Imperial Red Ale" American Amber Ale beer recipe by RT. All Grain, ABV 8.19%, IBU 78.15, SRM 18.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Dark, Caramel / Crystal 120L, Flaked Rye, Carapils (Dextrine Malt), Special B) Hops: (Chinook, Pacific Gem, Motueka, Mosaic, Amarillo)
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  • Last Updated: 2015-03-05 01:42 UTC