Snave Pale - Beer Recipe - Brewer's Friend

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Snave Pale

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billican
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 5th 2015
1.050
1.011
5.2%
55.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 14.64 4%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 10 min 10.62 8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 17.15 24%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 12.57 32%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 32%
6.25 oz / $ 0.00
 
Yeast
Siebel Institute - English Ale BRY 264
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.42 29.7  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Snave Pale" American IPA beer recipe by Billican. Extract, ABV 5.17%, IBU 54.98, SRM 4.19, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (White Wheat, Munich - Light 10L) Hops: (Galena, Cascade)
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  • Last Updated: 2015-04-03 19:54 UTC