Equinox / Hallertau / Nelson Pale - Beer Recipe - Brewer's Friend

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Equinox / Hallertau / Nelson Pale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.89 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 5th 2015
1.054
1.011
5.7%
27.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 4.4 Boil 60 min 13.08 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Whirlpool at 212 °F 20 min 14.19 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 14.5 Dry Hop 5 days 16.7%
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 4.4 Dry Hop 5 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal 164.3 sansaire - 1 tsp LA Temperature -- 152 °F 60 min
Starting Mash Thickness: 3.04 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.04 qt/lb 9.5 38  
Mash volume with grains 10.5 42  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.93 27.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.89 27.6  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh

forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume.

Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014.

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  • Last Updated: 2015-03-27 05:16 UTC