Little Bit O' Elvis (Sun Session's) - Beer Recipe - Brewer's Friend

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Little Bit O' Elvis (Sun Session's)

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jimbo Jones- Coadinghaylor's Creations
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 5th 2015
1.049
1.013
4.8%
48.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dry Malt Extract - Light16 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 76.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.5%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Coadingham Nugget2 oz Coadingham Nugget Hops Leaf/Whole 6 Boil 60 min 14.48 25%
2 oz Coadingham Chinook2 oz Coadingham Chinook Hops Leaf/Whole 7 Boil 30 min 12.99 25%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 21.08 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.2 g | 68.8 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 17.2 g | 68.8 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 16.98 g | 67.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
 
Notes

Velvet Elvis W1272 slurrey.

Guy's Weekend 2015 Beer. 2 kegs.

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  • Last Updated: 2015-03-17 20:47 UTC