Pumpkin Ale
217 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.26 |
100% |
33 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Pumpkin
|
|
Flavor |
Mash |
1 hr. |
1 kg |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
5 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
2.50 g |
Ginger
|
|
Spice |
Boil |
5 min. |
1.25 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1.25 g |
Allspice
|
|
Spice |
Boil |
5 min. |
100 ml |
Vanilla extract.
|
|
Flavor |
Kegging |
-- |
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
16 L |
|
Sparge |
-- |
65 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 7.74%, IBU 18.26, SRM 8.34, Fermentables: (Pale Ale, Munich - Light 10L, Biscuit) Hops: (East Kent Goldings) Other: (Pumpkin, Cinnamon, Ginger, Nutmeg, Allspice, Vanilla extract., irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 22:07 UTC