Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Me
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 5th 2015
1.071
1.012
7.7%
18.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 13.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.26 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Flavor Mash 1 hr.
1 kg Pumpkin Flavor Boil 1 hr.
5 g Cinnamon Spice Boil 5 min.
2.50 g Ginger Spice Boil 5 min.
1.25 g Nutmeg Spice Boil 5 min.
1.25 g Allspice Spice Boil 5 min.
100 ml Vanilla extract. Flavor Kegging --
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
16 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 7.74%, IBU 18.26, SRM 8.34, Fermentables: (Pale Ale, Munich - Light 10L, Biscuit) Hops: (East Kent Goldings) Other: (Pumpkin, Cinnamon, Ginger, Nutmeg, Allspice, Vanilla extract., irish moss)
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  • Last Updated: 2016-09-20 22:07 UTC