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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 4th 2015
1.069
1.016
7.0%
52.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 15 min 21.04 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 16.4 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 8.45 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 6.59 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 0 min 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 0 min 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Dry Hop 5 days 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 21.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.1%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #44833. BIAB, ABV 6.99%, IBU 52.48, SRM 10.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-19 18:54 UTC