French Saison - Beer Recipe - Brewer's Friend

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French Saison

147 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday March 4th 2015
1.046
1.003
5.6%
31.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 83.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 18.11 11.1%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 11.07 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.44 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.61 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by OBD. BIAB, ABV 5.55%, IBU 31.23, SRM 4.92, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Warrior, Saaz)
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  • Last Updated: 2016-11-02 17:55 UTC