Simple Sir Dark Mild - Beer Recipe - Brewer's Friend

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Simple Sir Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 4th 2015
1.037
1.009
3.7%
20.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 20%
0.10 lb United Kingdom - Crystal 30L0.1 lb Crystal 30L 34 30 2.5%
0.10 lb United Kingdom - Extra Dark Crystal 120L0.1 lb Extra Dark Crystal 120L 33 120 2.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5 First Wort 0 min 19.73 80%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Aroma 1 min 0.35 20%
1 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast.

Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without.

http://i.imgur.com/xE2rOTw.jpg
http://i.imgur.com/wSvEjvd.jpg

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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 21:14 UTC