American IPA II - Beer Recipe - Brewer's Friend

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American IPA II

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 4th 2015
1.058
1.010
6.3%
31.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.05 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 10.36 21.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 3 min 7.19 21.1%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12 Boil 1 min 2 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 10.5%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Boil 0 min 10.5%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"American IPA II" American IPA beer recipe by Billy Norris. All Grain, ABV 6.27%, IBU 31.6, SRM 4.82, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Centennial, Columbus, Mosaic , mosaic)
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  • Last Updated: 2015-08-29 20:17 UTC