Dead Red IPA - Beer Recipe - Brewer's Friend

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Dead Red IPA

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday March 4th 2015
1.063
1.021
5.7%
66.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.5%
3 lb American - Vienna3 lb Vienna 35 4 24.2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Mash 0 min 5.02 11.8%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 5.49 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 15.54 5.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 32.32 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 15 min 4.01 11.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.91 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Whirlpool 0 min 11.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 5.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.88 15.5  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.55 -6.2  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Dead Red IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 5.73%, IBU 66.29, SRM 14.66, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Crystal 60L, Black Malt, Roasted Barley) Hops: (Columbus, Nugget, Chinook, Cascade, Northern Brewer, Centennial)
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  • Last Updated: 2015-03-04 19:08 UTC