Stone Pale Ale - Beer Recipe - Brewer's Friend

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Stone Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Hernández
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Created: Wednesday March 4th 2015
1.057
1.016
5.5%
33.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.44 lb American - Pale 2-Row10.4375 lb Pale 2-Row 37 1.8 87%
20.20 oz American - Caramel / Crystal 60L20.2 oz Caramel / Crystal 60L 34 60 10.5%
4.80 oz American - Caramel / Crystal 75L4.8 oz Caramel / Crystal 75L 33 75 2.5%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 90 min 26.81 14.1%
0.77 oz Ahtanum0.77 oz Ahtanum Hops Pellet 6 Boil 10 min 6.36 24.8%
1.90 oz Ahtanum1.9 oz Ahtanum Hops Pellet 6 Boil 0 min 61.1%
3.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 156 °F 20 min
5.37 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Stone Pale Ale" American Pale Ale beer recipe by Brandon Hernández. All Grain, ABV 5.48%, IBU 33.17, SRM 12.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Irish moss, Yeast Nutrient)
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  • Last Updated: 2015-04-14 18:12 UTC