Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday March 4th 2015
1.044
1.006
5.0%
26.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 50%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil 60 min 22.66 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 10 min 3.7 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Basert på Weissbier sett fra olbrygging.no
Gjæring på 20 grader i 14 døgn
Gjær rehydreres

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-30 11:04 UTC
  • Snapshot Created: 2015-03-04 17:23 UTC
  • Link To Parent Recipe