BrentH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 16% | |
2 oz | Maple Syrup | 30 | 35 | 2% | |
2 oz | Honey | 42 | 2 | 2% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 50% | ||
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 25% | ||
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 25% | ||
2 oz / $ 0.00 |
Coopers Ale | ||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 2 tblspns per 1 liter |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 | in cooler as mashtun | Infusion | -- | 155 °F | 70 min |
16 | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 2.59 | 10.4 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 6.78 | 27.1 |
Equipment Profile Used: | System Default |