3 Monts Biere de Garde - Beer Recipe - Brewer's Friend

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3 Monts Biere de Garde

275 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 4th 2015
1.083
1.018
8.5%
14.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 50%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 34.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 10.41 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 3.77 50%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 80 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.66 g | 38.6 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"3 Monts Biere de Garde" Bière de Garde beer recipe by bobbrews. Partial Mash, ABV 8.51%, IBU 14.19, SRM 13.47, Fermentables: (Pale Ale, Pilsner, Aromatic, Belgian Candi Sugar - Amber/Brown, Vienna) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 14:27 UTC