Old Harbor Carolina-22 - Beer Recipe - Brewer's Friend

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Old Harbor Carolina-22

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 680 gallons (ending kettle volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 4th 2015
12.3 °P
3.2 °P
4.9%
38.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Pilsner1100 lb Pilsner 38 1.6 85.9%
55 lb German - CaraBohemian55 lb CaraBohemian 33 75 4.3%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4.3%
42.50 lb German - Pale Wheat42.5 lb Pale Wheat 39 1.5 3.3%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 2.1%
1,280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Columbus28 oz Columbus Hops Pellet 15.6 Boil 90 min 12.84 14.9%
22 oz Citra22 oz Citra Hops Pellet 12.6 Boil 45 min 6.99 11.7%
36 oz Cascade36 oz Cascade Hops Pellet 6.7 Boil 45 min 6.09 19.1%
46 oz Citra46 oz Citra Hops Pellet 12.6 Boil 15 min 7.9 24.5%
46 oz Cascade46 oz Cascade Hops Pellet 6.7 Boil 15 min 4.2 24.5%
10 oz Amarillo10 oz Amarillo Hops Pellet 6.9 Whirlpool at 200 °F 0 min 0.76 5.3%
188 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.93 gal (2755.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 676.93 gal (2707.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 662.4 gal (2649.6 qt) 560 2240  
Strike water volume at mash thickness of 1.75 qt/lb 560 2240  
Mash volume with grains 662.4 2649.6  
Grain absorption losses -160 -640  
Remaining sparge water volume 250.25 1001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 688.93 g | 2755.7 qt) 650 2600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.68 -26.7  
Post boil volume (equipment estimates 641.08 g | 2564.3 qt) 680 2720  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 679.63 2718.5  
Total: 810.25 3241
Equipment Profile Used: System Default
"Old Harbor Carolina-22" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 38.79, SRM 8.53, Fermentables: (Pilsner, CaraBohemian, CaraMunich II, Pale Wheat, Munich Light) Hops: (Columbus, Citra, Cascade, Amarillo)
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  • Last Updated: 2015-03-04 13:39 UTC