St. Pauli IPA - Beer Recipe - Brewer's Friend

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St. Pauli IPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ola Refsnes
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday March 4th 2015
1.072
1.018
7.1%
79.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.3%
0.28 kg American - Munich - Light 10L0.28 kg Munich - Light 10L 33 10 4%
0.11 kg United Kingdom - Crystal 30L0.11 kg Crystal 30L 34 30 1.6%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L 34 45 1.6%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 4.3%
30 g Flaked Barley30 g Flaked Barley 32 2.2 0.4%
200 g Brown Sugar200 g Brown Sugar 45 15 2.8%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 First Wort 0 min 14.39 6.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 16.13 8.4%
45 g Summit45 g Summit Hops Pellet 18.5 Boil 15 min 42.29 15.2%
22 g Chinook22 g Chinook Hops Pellet 11.6 Boil 2 min 2.21 7.4%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 2 min 4.19 14.9%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 4 days 9.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 9.5%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Klarningsmiddel Other Boil 15 min.
1 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 35.9
Mash volume with grains (equipment estimates 44.4 L) 40.4
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.3 L) 28.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"St. Pauli IPA" Imperial IPA beer recipe by Ola Refsnes. BIAB, ABV 7.06%, IBU 79.21, SRM 8.69, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 30L, Crystal 45L, White Wheat, Flaked Barley, Brown Sugar) Hops: (Chinook, Simcoe, Summit, Mosaic, Columbus, Amarillo, Centennial) Other: (Klarningsmiddel, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 17:02 UTC