Robust Brown Porter Extract - Beer Recipe - Brewer's Friend

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Robust Brown Porter Extract

186 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Café Smash
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday March 4th 2015
1.060
1.017
5.7%
33.3
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Dry Malt Extract - Light2.95 kg Dry Malt Extract - Light 42 4 72%
500 g German - CaraMunich I500 g CaraMunich I 34 39 12.2%
400 g United Kingdom - Brown400 g Brown 32 65 9.8%
125 g German - Carafa II125 g Carafa II 32 425 3%
125 g German - Carafa III125 g Carafa III 32 535 3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.71 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 9.63 50%
80 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Infusion -- 68 °C 60 min
7 L Infusion -- 70 °C 30 min
7 L Infusion -- 70 °C 10 min
7 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 22.8
Mash volume with grains (equipment estimates 26.1 L) 23.6
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Robust Brown Porter Extract" Robust Porter beer recipe by Café Smash. Partial Mash, ABV 5.66%, IBU 33.34, SRM 27.81, Fermentables: (Dry Malt Extract - Light, CaraMunich I, Brown, Carafa II, Carafa III) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 12:52 UTC