Robust Brown Porter Extract
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.71 |
50% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.63 |
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 L |
|
Infusion |
-- |
68 °C |
60 min |
7 L |
|
Infusion |
-- |
70 °C |
30 min |
7 L |
|
Infusion |
-- |
70 °C |
10 min |
7 L |
|
Sparge |
-- |
70 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.1 L)
|
22.8 |
Mash volume with grains (equipment estimates 26.1 L)
|
23.6 |
Grain absorption losses (steeping)
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 26.9 L)
|
23.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"Robust Brown Porter Extract" Robust Porter beer recipe by Café Smash. Partial Mash, ABV 5.66%, IBU 33.34, SRM 27.81, Fermentables: (Dry Malt Extract - Light, CaraMunich I, Brown, Carafa II, Carafa III) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 12:52 UTC