FBB Miller Lite - Beer Recipe - Brewer's Friend

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FBB Miller Lite

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.81 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Web
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday March 4th 2015
1.031
1.006
3.3%
20.4
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg American - Pale 2-Row0.907 kg Pale 2-Row 37 1.8 33.3%
0.91 kg American - Pale 6-Row0.907 kg Pale 6-Row 35 1.8 33.3%
0.91 kg Flaked Corn0.907 kg Flaked Corn 40 0.5 33.3%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7.3 Boil 60 min 19.04 23.1%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7.9 Boil 1 min 1.35 38.5%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7.9 Dry Hop 0 days 38.5%
73.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sach Rest Temperature -- 64 °C 90 min
25 L Mash Out Temperature -- 80 °C 10 min
1 L Sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 29.1 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
"FBB Miller Lite" Cream Ale beer recipe by Web. All Grain, ABV 3.25%, IBU 20.39, SRM 1.96, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (Amylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 11:24 UTC