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Common

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 4th 2015
1.055
1.018
5.0%
41.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
2 lb American - Victory2 lb Victory 34 28 9.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Legacy2 oz Legacy Hops Leaf/Whole 10.2 First Wort 0 min 18.01 33.3%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 10.2 Boil 10 min 10.78 33.3%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 10.2 Hopback at 200 °F 10 min 12.73 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 156 °F 60 min
33 qt -- -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.08 48.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"Common" California Common Beer recipe by Gideon Davis. All Grain, ABV 5%, IBU 41.53, SRM 11.76, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Legacy)
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  • Last Updated: 2015-03-04 06:01 UTC