Succus - Beer Recipe - Brewer's Friend

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Succus

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 4th 2015
1.062
1.010
6.8%
60.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 First Wort 0 min 23.89 3.1%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Whirlpool 30 min 10.49 7.1%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Whirlpool 30 min 9.74 13.3%
1.20 oz Falconer's Flight1.2 oz Falconer's Flight Hops Pellet 10 Whirlpool 30 min 8.99 12.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Whirlpool 30 min 6.93 5.1%
1.20 oz Apollo1.2 oz Apollo Hops Pellet 20 Dry Hop 3 days 12.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.3%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 20.4%
9.80 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 14 130 75 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 151 °F 60 min
23 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Mash volume with grains 3.99 16  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Succus" American IPA beer recipe by davidcollins. All Grain, ABV 6.77%, IBU 60.03, SRM 9.19, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley, Corn Sugar - Dextrose) Hops: (Summit, Apollo, Centennial, Falconer's Flight, Chinook)
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  • Last Updated: 2018-05-27 19:56 UTC