4 bbl Oatmeal Stout (Jeremy) - Beer Recipe - Brewer's Friend

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4 bbl Oatmeal Stout (Jeremy)

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 4th 2015
1.056
1.017
5.1%
26.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 44.9%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 22.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 20.4%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 4.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4.1%
8 lb German - Carafa III8 lb Carafa III 32 535 3.3%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 5 Boil 60 min 13.18 33.3%
16 oz Fuggles16 oz Fuggles Hops Pellet 5 Boil 20 min 7.98 33.3%
16 oz Fuggles16 oz Fuggles Hops Pellet 5 Boil 10 min 4.78 33.3%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Carbonate addition:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.3 gal (469.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.3 gal (421.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 56.3 g | 225.2 qt) 63 252  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.3 g | 469.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 154.88 619.5
Equipment Profile Used: System Default
"4 bbl Oatmeal Stout (Jeremy)" Oatmeal Stout beer recipe by MenaceOne. All Grain, ABV 5.11%, IBU 25.95, SRM 36.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Roasted Barley, Chocolate, Carafa III) Hops: (Fuggles)
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  • Last Updated: 2015-06-05 19:07 UTC