Wheat #5 - Beer Recipe - Brewer's Friend

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Wheat #5

248 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jew Brew
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday March 4th 2015
1.074
1.022
6.8%
174.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 22.2%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 33.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz summit0.5 oz summit Hops Pellet 18.2 Boil 60 min 174.37 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Honey Flavor Boil 15 min.
3 oz Basil Flavor Boil 10 min.
0.50 each Lemon zest from half Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
"Wheat #5" Dunkelweizen beer recipe by Jew Brew. Extract, ABV 6.76%, IBU 174.37, SRM 17.92, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Smoked Malt, Honey Malt) Hops: (summit) Other: (Honey, Basil, Lemon zest from half)
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  • Last Updated: 2015-03-04 03:54 UTC