Raspberry Honey Wheat - Beer Recipe - Brewer's Friend

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Raspberry Honey Wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.056
1.014
5.5%
32.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 38.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Honey1 lb Honey 42 2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 14.17 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 10 min 18.67 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry, Frozen Flavor Secondary --
3 oz Zest, Lemon Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Raspberry Honey Wheat" Fruit Beer recipe by Mellow Fellow. All Grain, ABV 5.53%, IBU 32.84, SRM 5.03, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Honey, Rice Hulls) Hops: (Citra, Nelson Sauvin) Other: (Raspberry, Frozen, Zest, Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 23:48 UTC