Red Wheat IPA - Beer Recipe - Brewer's Friend

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Red Wheat IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.065
1.016
6.4%
86.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 18.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 53.94 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.65 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.03 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Boil 5 min 4.86 7.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 21.4%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 10 days 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Red Wheat IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.44%, IBU 86.47, SRM 19.67, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Flaked Wheat, Rice Hulls, CaraRed, Midnight Wheat Malt) Hops: (Columbus, Simcoe, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 23:38 UTC