Weizen VII - Beer Recipe - Brewer's Friend

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Weizen VII

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 26.25 liters (ending kettle volume)
Pre Boil Size: 33.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.050
1.013
4.9%
14.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 24%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 4.4 Boil 60 min 14.04 100%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6 8 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Protein Rest Infusion -- 55 °C 10 min
5 L Maltose Rest Infusion -- 63 °C 20 min
6.5 L Dextrin Rest Infusion -- 72 °C 60 min
Mash Out Decoction -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.7 L) 26.3
Estimated amount in fermentor 26.3
Total: 39.3  
Equipment Profile Used: System Default
"Weizen VII" Weizen/Weissbier beer recipe by timplo. All Grain, ABV 4.93%, IBU 14.04, SRM 5.05, Fermentables: (Wheat Malt, Munich Light, Bohemian Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Tradition)
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  • Last Updated: 2015-03-09 23:27 UTC