Radical Red - Beer Recipe - Brewer's Friend

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Radical Red

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.054
1.010
5.7%
58.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 16%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 64%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb Belgian - Cara 45L0.625 lb Cara 45L 34 42 6.7%
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 23.42 15.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Aroma 0 min 13.42 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 21.82 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.26 25  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Radical Red" American Amber Ale beer recipe by Northern Brewer. Extract, ABV 5.7%, IBU 58.65, SRM 16.36, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Cara 45L, Crystal Rye) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Last Updated: 2015-03-03 22:40 UTC