Devil's Kiss Habanero Ale - Beer Recipe - Brewer's Friend

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Devil's Kiss Habanero Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: beavercreekbrewer
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.064
1.012
6.8%
41.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Pilsen9.5 lb Liquid Malt Extract - Pilsen 35 2 86.4%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 13.64 14.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.7 Boil 35 min 11.07 21.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 25 min 9.48 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.2 Boil 15 min 2.26 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.7 Boil 10 min 4.84 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Habanero Peppers Spice Secondary --
8 oz Vodka or Bourbon Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.5 10  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally!

A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes.

Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers).
Add peppers to carboy or secondary fermentor and rack in beer.

Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!)

Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well!
Experiment and enjoy

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  • Last Updated: 2017-01-19 04:14 UTC