Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 36% | |
13.50 lb | Belgian - Pilsner | 37 | 1.6 | 36% | |
3 lb | Cane Sugar | 46 | 0 | 8% | |
3 lb | Torrified Wheat | 36 | 2 | 8% | |
1.50 lb | Belgian - Caramel Pils | 34 | 8 | 4% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4% | |
1.50 lb | German - Vienna | 37 | 4 | 4% | |
37.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 8.1 | Boil | 60 min | 23.37 | 40% | |
2 oz | Cluster | Pellet | 8.1 | Boil | 20 min | 7.94 | 40% | |
1 oz | Cluster | Pellet | 8.1 | Boil | 10 min | 2.54 | 20% | |
5 oz / $ 0.00 |
White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 90 min | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.44 gal (73.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.44 gal (25.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing initial water volume to 9.24 gal (36.96 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. | 10.35 | 41.4 |
Strike water volume at mash thickness of 1.2 qt/lb | 10.35 | 41.4 |
Mash volume with grains | 13.11 | 52.4 |
Grain absorption losses | -4.31 | -17.3 |
Remaining sparge water volume | 16.49 | 66 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 18.44 g | 73.8 qt) | 22.5 | 90 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 20.06 g | 80.3 qt) | 16 | 64 |
Estimated amount in fermentor | 16 | 64 |
Total: | 26.84 | 107.4 |
Equipment Profile Used: | System Default |