Episode 13 ~ Trois Gars Brassage de la Saison - Beer Recipe - Brewer's Friend

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Episode 13 ~ Trois Gars Brassage de la Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt Ebling
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.064
1.016
6.6%
33.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 36%
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 36%
3 lb Cane Sugar3 lb Cane Sugar 46 0 8%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 8%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 8.1 Boil 60 min 23.37 40%
2 oz Cluster2 oz Cluster Hops Pellet 8.1 Boil 20 min 7.94 40%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 10 min 2.54 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.44 gal (73.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.44 gal (25.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing initial water volume to 9.24 gal (36.96 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.2 qt/lb 10.35 41.4  
Mash volume with grains 13.11 52.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume 16.49 66  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 18.44 g | 73.8 qt) 22.5 90  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 20.06 g | 80.3 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 26.84 107.4
Equipment Profile Used: System Default
"Episode 13 ~ Trois Gars Brassage de la Saison" Saison beer recipe by Matt Ebling. All Grain, ABV 6.57%, IBU 33.86, SRM 5.24, Fermentables: (Pale 2-Row, Pilsner, Cane Sugar, Torrified Wheat, Caramel Pils, Caramel / Crystal 20L, Vienna) Hops: (Cluster)
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  • Last Updated: 2015-03-03 22:07 UTC