Boogeyman - Beer Recipe - Brewer's Friend

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Boogeyman

330 calories 34 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Terje
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.106
1.027
10.5%
83.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 54.5%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 6.8%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 6.8%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 6.8%
0.75 kg American - Chocolate0.75 kg Chocolate 29 350 6.8%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 90 min 74.14 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.89 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.75 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Other Boil 15 min.
0.25 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 90 min
18 L Sparge -- 84 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.57 L. Suggest reducing initial strike volume to 39.46 L and adding 2.17 L sparge/top-off. 41.6
Strike water volume (equipment estimates 40.7 L) 41.6
Mash volume with grains (equipment estimates 46.6 L) 47.6
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 32.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 41.6  
Equipment Profile Used: System Default
"Boogeyman" Russian Imperial Stout beer recipe by Terje. BIAB, ABV 10.46%, IBU 83.78, SRM 40, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Dark) Hops: (Chinook, East Kent Goldings) Other: (whirlflock, Yeast Nutrition)
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  • Last Updated: 2015-03-11 21:15 UTC